110 years ago, the first mountain station was built at the foot of Kebnekaise. Today, a record number of people want to climb Sweden's highest mountain.
From sea to barrel in Lofoten
When the crisis was a reality in the spring of 2020, employees were laid off in a panic, only to be recalled after three weeks.
A new segment of travelers is growing. They seek the unique and exclusive and form a new standard of luxury.
Pampered by world-class service, a personalized experience is created and the food tastes like a star restaurant.
1100 meters above sea level, the mountain farm has hosted parties, weddings and corporate parties for 30 years. Everything's changed.
Is the time ripe for a more versatile drinking behavior?
Learn how Nores works to reduce food waste—smart solutions for sustainable kitchens.
Explore the No/Low trend — alcohol-free innovation in the hotel and restaurant industry.
