Nores hires new Controller
Nores is pleased to welcome Knut Andreas Grøsfjeld as our new Controller.
After starting at Nores in a part-time position on June 1st, he transitioned to full-time on August 1st.
Knut is originally from Stavanger and currently resides in Oslo. He holds a bachelor's degree in economics from the University of Bergen and a master's degree from the University of Oslo. During his studies, he held positions as a customer consultant and business advisor at Front Payment and SpareBank1, respectively, and after completing his studies, he worked for six months as an analyst at Gramstadhaugen Holding, focusing on the capital market.
"Nores is an exciting organization with an important role in the hotel and restaurant industry. I look forward to getting to know my colleagues, members, and partners, and to contributing with analyses and insights that can support the company's continued development," says Knut.
CEO Marianne Lund is very pleased with the appointment.
"Knut has a strong professional background, excellent analytical skills, and a positive attitude that fits well with us. We are confident that he will bring new perspectives and be a valuable addition to the organization. The fact that he also helps lower the average age at Nores is a nice bonus," says Marianne.
With this appointment, Nores is strengthening its finance department and bringing in a new employee with both relevant education and valuable experience from the finance and payment industry.
We warmly welcome Knut to Nores.
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Online ordering and inventory
Industry-leading agreements
Streamlines your purchasing routines
Regular payments based on agreement loyalty
Fairs, tours, courses, industry meetings and digital learning
Environmental requirements for suppliers and tools to reduce food waste
Members' evaluations, quality perceptions and needs form the basis for supplier negotiations.
Sign up
Ordering and inventory of goods online
Best Supplier Agreements on the Market
Analyze and streamline your purchasing routines
Regular payments based on deal-loyalty
Trade fairs, tours, courses, industry hits and digital learning
Environmental requirements for suppliers and utilities to reduce food waste
Members' evaluations, quality perception and needs form the basis of supplier negotiations
