
After 8 years as CEO of Nores, Pål Semb-Johansson is retiring. Under Pål's leadership, Nores has nearly doubled both its purchasing turnover and the number of members, while also contributing to a significantly improved structure. We are now pleased to announce that the board of Nores has appointed Marianne Lund to take over the role as leader of Nores.
Marianne Lund joins us from the position of CEO at Allday Group, where she has led and managed the ownership of the company's restaurants in Oslo, Vestfold, Telemark, and Grenland. She previously served as Marketing Director at Umoe Restaurants for brands including Peppes Pizza, Starbucks, and Friday’s, and also has a background as CEO of Peppes Pizza.
"A focus on the customer experience and creating synergies is central to profitability and sound, future-oriented development," says Marianne Lund.
She is 50 years old and lives in Høvik in Bærum with her husband, Petter, and two children aged 16 and 20. Marianne shares that she grew up with a mother who made every meal from scratch, which contributed to her interest in high-quality dining experiences.
"We would like to extend a warm welcome to Marianne as she joins the Nores family. We believe she is the right person to carry forward the strong culture and the fantastic work that has been put into Nores over many years. We look forward to the journey ahead," says Terje Simonsen, Chairman of the Board at Nores.
Online ordering and inventory
Industry-leading agreements
Streamlines your purchasing routines
Regular payments based on agreement loyalty
Fairs, tours, courses, industry meetings and digital learning
Environmental requirements for suppliers and tools to reduce food waste
Members' evaluations, quality perceptions and needs form the basis for supplier negotiations.
Ordering and inventory of goods online
Best Supplier Agreements on the Market
Analyze and streamline your purchasing routines
Regular payments based on deal-loyalty
Trade fairs, tours, courses, industry hits and digital learning
Environmental requirements for suppliers and utilities to reduce food waste
Members' evaluations, quality perception and needs form the basis of supplier negotiations
Online ordering and inventory
Industry-leading agreements
Streamlines your purchasing routines
Regular payments based on agreement loyalty
Fairs, tours, courses, industry meetings and digital learning
Environmental requirements for suppliers and tools to reduce food waste
Members' evaluations, quality perceptions and needs form the basis for supplier negotiations.
Ordering and inventory of goods online
Best Supplier Agreements on the Market
Analyze and streamline your purchasing routines
Regular payments based on deal-loyalty
Trade fairs, tours, courses, industry hits and digital learning
Environmental requirements for suppliers and utilities to reduce food waste
Members' evaluations, quality perception and needs form the basis of supplier negotiations