CutFoodWaste webinar

In 2023, the Norwegian food service industry threw away edible food worth a staggering NOK 900 million! As a medium-sized hotel or restaurant, you can save up to NOK 200,000 per year by halving your food waste. At the same time, you contribute to a more sustainable industry.

👉 The solution? KuttMatsvinn Servering – the industry's own agreement that makes it easy to get started.

Join our Nores webinar where we discuss:

• KuttMatsvinn Servering made simple
• A brief introduction to the upcoming food waste legislation – what does it mean for your business?
• Practical tips from our member advisors – how to implement it in your own establishment?
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📅 When: 15 September, 10:00–10:45

📍 Location: Digital, via Teams

💰 Price: Free for Nores members

👉 Sign up here

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Join the fight to halve food waste – good for the bottom line, good for the environment! 🌍✨
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Have any questions? Send an email to malinb@nores.no