This week, it was time for the wine fair in Bergen. A news update from Nores for members in the hotel and restaurant industry. Read more about it at Nores.

Record turnout at Nores' annual wine fair in Bergen

31.8.2026

Nearly 400 Nores members and suppliers of wine, spirits, and beverages met this week at Spissen in Grieghallen, Bergen, for Nores’ annual wine fair.

Nores’ wine fair was first held in 2005, marking its 20th anniversary this year. Over the years, the fair has established itself as one of the most important meeting places for industry professionals. It brings together purchasing managers and decision-makers from Nores’ member companies to find inspiration, stay updated on new products, and lay the groundwork for the season’s wine and beverage menus.

Following the conclusion of negotiations in the wine and spirits category late last year, expectations for this year’s fair were exceptionally high. This was clearly reflected in the record-breaking attendance. Many were eager to meet new suppliers, explore products, and get a taste of the latest in wine and spirits.

Ahead of the fair, Anja Loen, Head of Member Services at Nores, welcomed the participants, and Mette Aarø-Stillesby, Purchasing Manager for Wine and Spirits, presented the new portfolio of suppliers.

The professional program on stage continued with a wine talk featuring Merete Bø and Thomas Giertsen. The conversation, which blended professional expertise with humor, explored the topic of natural wine versus conventional wine. They discussed various production methods, from conventional to organic, and how sustainability and quality can go hand in hand, even without certification.

The fair itself was characterized by high activity, a great atmosphere, and significant traffic at the suppliers' stands. The evening concluded with a pleasant dinner.

"We are very pleased with this year’s wine fair, which is an important arena for both members and suppliers. This year, the suppliers have gone the extra mile to showcase themselves, and it is gratifying to see the great interest from our members. We look forward to both new and renewed collaborations with our suppliers in the year to come," says Purchasing Manager Mette Aarø-Stillesby.

Thomas Giertsen og Merete Bø snakket om naturvin vs. konvensjonell vin. på en scene
Thomas Giertsen and Merete Bø discussed natural wine versus conventional wine.
Spissen i Grieghallen
Spissen in Grieghallen has been the permanent venue for the Nores wine fair for many years.
Mange mennesker hos leverandørene under messen.
There was high energy and plenty of activity at the suppliers' stands during the fair.
Bilde av deltakere på messen.
A great atmosphere among both members and suppliers. From left: Christina Bollmann from Fløirestauranten, Tore Sture from Framo, Anja Glosvik from Fløirestauranten, Stig Bareksten from Bareksten Gin, Inger Aase Pettersen and Emelie Knaving from Nespresso Professional.

 

A big thank you to Grieghallen and to all the suppliers who exhibited at the fair:

Abere, Anora Spirits, Asko, Belmonte Beverage Group, Coca-cola, Culina, Eira Water, Encon, Fondberg, Hansa Borg, Millum, Moestue Group, Nespresso Professional, Nova Beverage Group, Pals, Red & White, Robert Prizelius, Purezza/Water Logic, Servicegrossistene / Måkestad, Solberg & Hansen, Toast Group/Bareksten, Vinetum, Vingruppen, Vinhuset

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Agreements with 100+ suppliers

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Bonus payouts

Regular payments based on agreement loyalty

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Activities all year

Fairs, tours, courses, industry meetings and digital learning

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Sustainability

Environmental requirements for suppliers and tools to reduce food waste

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Your input counts

Members' evaluations, quality perceptions and needs form the basis for supplier negotiations.

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Ordering and inventory of goods online

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Agreements with 65+ suppliers

Best Supplier Agreements on the Market

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Personal advisor

Analyze and streamline your purchasing routines

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Bonus Payouts

Regular payments based on deal-loyalty

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Activities throughout the year

Trade fairs, tours, courses, industry hits and digital learning

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Sustainability

Environmental requirements for suppliers and utilities to reduce food waste

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Your input counts

Members' evaluations, quality perception and needs form the basis of supplier negotiations

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